Our Restaurant Cleaning Methods ?
Some Methods of Restaurant Cleaning Services.
How Often and What Types of Services Do You Need?
mopping the floors-
Customize the frequency of your cleaning services to best fit your businesses needs and budget. Do you need daily light cleaning, such as vacuuming, dusting, and cleaning of windows and doors? Or are you looking for a heavier, deep cleaning of your kitchen, stripping and waxing of your floors, or shampooing of your carpet?
Understanding the types of services you’re looking for and how often you’d like to receive them is an important step to take before you begin reaching out to
professionals.Know what exactly you expect of them and look for those options within the companies you find.
What Areas in Your Restaurant Do You Want to Be Cleaned?
You don’t have to use a professional cleaning service to keep your entire restaurant clean. If you’d prefer to have trained members of your staff take care of the kitchen, that’s totally fine. Map out your entire space and decide based on your budget and the types of services you need done what areas you’re interested in having professionally cleaned.Potential restaurant cleaning service companies are going to want to know from the start what areas of your restaurant they’re expected to clean. Areas to consider
-Behind the bar
Types of Cleaning Services for Your Restaurant ?
Here are a few common services commercial cleaning companies can provide that you may want to consider.
Dining room and lobby-
-Wash down walls
-Vacuum, sweep, and/or mop the floors
-Dust corners, hard surfaces, and light fixtures
-Clean out crevices in chairs and booths
-Sweeping and mopping floors, including those in dry storage areas or walk-ins
-Sanitize all counter tops and metal surfaces
-Wash down and remove food particles from tops and sides of equipment
-Wash the walls
-Taking out the trash
-Degrease exhaust hoods and fans
-Deep clean equipment including ovens, stoves, broilers, and fryers
-Clean out any filters on equipment
-Sweeping and mopping floors
-Removing trash from bins
-Restocking paper products and soap
-Sanitizing and deep cleaning surfaces including toilets, counter tops, and sinks
It’s important to come up with a specific list such as those above when working with an outside company. Outlining individual tasks and expectations will help you understand and nail down the specifics of what you’re paying for when hiring a cleaning service.
Choosing a Restaurant Cleaning Service ?
Once you determine that restaurant cleaning services may be for you, you'll want to start looking for potential service companies in your area. Aside from doing a few Google searches on cleaning services, consider checking out local business directories or ask around to other business owners for recommendations.
Importance of Keeping Your Restaurant Clean?
As you consider whether or not an outside service is right for you,keep in mind why it’s so important to keep your restaurant clean.
First impressions-If the front-of-house areas in your restaurant appear to be dirty,customers are likely to assume the rest of your restaurant is dirty or unsanitary as well. A bad first impression of an unclean area can make customers leave your restaurant without even trying your food.
Health inspections-Unsanitary preparation and service areas can quickly lead to hazardous bacteria growth, which is something no health inspector wants to see.Keeping your restaurant cleaned and sanitized can prevent your business from losing points on your next health inspection.
Respect from employees-If you don’t offer your employees a Clean,Comfort-Table working environment,it can quickly breed complacency,hostility and a lack of respect for you and your business.
Cross-contamination-If your hoods aren’t degreased or surfaces swept for food particles,contaminants can easily get into the food you’re preparing and serving to customers.
Our Restaurant cleaning ensures a highly professional hospitality experience
We appreciate how demanding customers can be and that they might have high expectations of your front of house presentation.
Whether your hospitality business is a traditional pub, a stylish bar or restaurant, independent or part of a managed chain, high standards of cleanliness and hygiene are the very least to be expected from your business.
We also understand that, in a climate where every penny counts, hospitality businesses are balancing a very tight budget. With more than 5 years' cleaning experience for national restaurant chains, gastro pubs and bars, as well as the boutique independents, we can provide a very cost-efficient cleaning service.
While most of our bar, pub and restaurant cleaning takes place out of hours or overnight, we can tailor our services to your individual requirements, frequency and circumstance.
What is Professional Back to House Restaurant cleaning services include-
1-Kitchen deep cleaning.
2-Sanitisation of all surfaces (cutting boards, reach-in, line, prep tables).
3-Emptying and cleaning of steam tables.
5-Covering all bins in reach in cooler with plastic wrap.
6-Washing floor mats.
7-Sweeping and mopping the kitchen floor
8-Cleaning walk-in refrigerator.
9-Cleaning out grease traps
10-Changing foil linings of grill, range and flat tops.
11-Cleaning hood filters.
12-Cleaning staff toilet and washroom facilities.
What Is Professional Front of house restaurant cleaning services include-
1-Facades, canopy and window cleaning.
2-Entrance areas and foyers.
4-Standing and seating areas.
5-Floor cleaning, mopping, sweeping, refinishing and polishing.
6-Stripping and waxing floors using floor buffer.
7-Exterior jet washing and patio cleaning.
8-Cleaning tables and surfaces.
9-Food warmers, buffet hot plates and display cabinets.
11-Cleaning bathrooms, sinks, toilets and urinals.
12-Emptying and sanitising rubbish and recycling bins.
13-Restocking washroom consumables.
14-Cleaning air-conditioner vents.