Cleanliness within any area of your commercial kitchen premises cleaning is prime to the safe running and maintenance of your business. With our Azima Queen Cleaning Services, will provide your business with a ‘Hygiene Log’ that permits you to simply and easily demonstrate your ‘due diligence’ in minimizing health risks to the local authorities, trading food standards and environmental health officers.
1. Increased Hygiene
*Reduce the threat of cross-contamination
*Reduce the amount of customer complaints
*Better quality working conditions for workers
*Increased Efficiency and and Longer Equipment Life
Lower maintenance and running cost
. Reduced Risks of fireside Hazards
Improved Health and Safety environment
suits Food Hygiene and Kitchen Safety Regulations
Reducing the danger of fines and prosecution
Reduce the danger of transmitting foodborne disease
Support your Food Standards Agency hygiene rating
As a part of our Kitchen Deep Cleaning Service, we'll provide a high standard of kitchen deep cleaning solution specifically tailored to your premise’s needs. Once you've got contacted us about our kitchen deep cleaning service, one among our locally-based specialist consultants are going to be in-tuned to debate your kitchen cleaning requirements and supply you with a specifically tailored quote following our FREE survey of your premises.
1. Contact
Book a free kitchen cleaning survey appointment by either filling out a form or calling us and that we will arrange for your local team to urge in-tuned .
Survey appointments at a time convenient for you
Health and safety risk assessment conducted
Large years of economic kitchen cleaning experience
3. Our Solution
Our fully trained technicians will cater to any of your kitchen deep cleaning requirements.
Providing a quick , responsive and professional service at a time convenient to you:
*Experts in cleaning a variety of kitchen equipment
*Certified Technicians
*Follow-up
We'll make site visits to make sure that you simply are proud of the service that was provided.
Helping you to suits Food Hygiene and Kitchen Safety regulation
Specialist cleaning advice from professionals
TEAM
SIZE: 02 – 04 members
TIME DURATION: 01 hour – 03 hours |
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