Azima Queen Cleaning Services Specialist Hygiene offers thorough kitchen deep cleaning services to all or any floors, walls and equipment. Grease and carbon deposits can build up during a commercial kitchen over time, leading to potential cross-contamination and fire risks. Scheduling regular professional kitchen cleaning and compliant kitchen ventilation cleaning will support your Food Standards Agency rating and assist you meet safety requirements
Our specialist kitchen deep cleaning services are administered by our expert accredited expert technicians who have experience working during a range of kitchen premises, from small takeaway and catering outlets to commercial hospitality venues, hotels, bars, restaurants, food courts, schools and university canteens.
Why is Kitchen Deep Cleaning Important?
As a matter of law, commercial kitchens of any size must adhere to the strict legislation to make sure hygiene standards are met. Local authorities, the food standards agency, trading standards and environmental health officers have a responsibility to guard the general public and make sure that premises with an operating kitchen suits food safety guidelines.
Poor cleaning can't only have a detrimental impact on your business success but may result in bacterial contamination, putting the health and wellbeing of your employees and customers in danger and increase the prospect of pest infestations and therefore the potential spread of the diseases they cause.
Standard cleaning routines will you help maintain good hygienic standards throughout your kitchen, but less accessible or hard to wash areas where oil, fat and grease deposits congeal on surfaces are often missed and become a possible tract for bacteria.
Our fully trained technicians provide our professional kitchen deep cleaning requirements at a time convenient to your business. Burnt carbon and fat deposits are removed, and our experts deep clean and sanitize your kitchen floors, walls, ceiling, cooking areas, surfaces, light fittings and kitchen equipment like refrigerators, also as those harder to succeed in areas. this may support you to take care of a high level of hygiene throughout your kitchen and suits relevant legislation and guidelines.
SIZE: 02 – 04 members|
TIME DURATION: 01 hour – 03 hours