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- Credits: delhi ncr kitchen cleaning services in noida sector 58
- Auther: V.K.idrisi@AzimaQueen
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08 Jul, 2021
We realise that our most vital asset is our staff – to the present end, we are constantly seeking the absolute best people from the marketplace.
First impressions
Good quality kitchen cleaning can make all the difference to a company’s business success,”
Good quality staff improves a business,
Our staff will provide:
*Reliability and continuity
*Excellent presentation
*Discerning performance
*Work commitment
Our extensive capacity as a company ensures customer satisfaction by our efficiency of operations and excellence in commission delivery”
Each staff members receives customer service and care training. they're then hand picked to match each specific site so on ensure a high level of customer healthcare delivery .
Customer care policy
We believe that customer care is that the highest of priorities. We firmly believe that every client, their personnel, visitors and customers should receive the very best levels of attention, courtesy, communication skills, efficiency, courtesy , personal presentation which our staff should be ambassadors for both assertion and to You our clients.
We are firmly committed to the assumption that our clients expect quality kitchen cleaning and deserve the very best possible levels of customer service which every member of this company shall conduct themselves professionally and with the utmost honesty and integrity thereby continuing our pursuit of excellence.
To achieve and maintain a high standard of kitchen cleanliness by operating controls which can end in consistent service throughout the lifetime of the contract.
We will check and record the standard of services. we'll send you a monthly questionnaire to discuss all our areas of services not just on cleaning but customer services levels. On the commencement of contract all items that's required to be cleaned are going to be listed
In addition, an independent random check inspection using an equivalent system are going to be administered by the world manager to see cleaning zones.
TEAM
SIZE: 02 – 04 members
TIME DURATION: 01 hour – 03 hours |
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